Starting tomorrow (because who ever starts anything, including a New Year’s Resolution, on New Year’s Day, right?), we will be reading and discussing The Whole Clove Diet, a novel about a woman named Rita Turner that I wrote in part to explore issues related to food addiction.
I’ve always had a strange relationship with food that I only began to understand when I confronted my addictions to alcohol and cigarettes. In order to be able to leave those two substances behind, I had not only to deal with the physical withdrawal, but also with the emotional and psychological effects of letting those drugs go.
I quit both within six months – alcohol in October of 1999, and cigarettes in June of the following year – and one of the many things I learned from that experience was that my relationship with food had many of the same hallmarks as did my addictions to alcohol and nicotine. For example, my inability to stop over-consuming unhealthy “foods” seemed to have nothing to do with willpower. In other areas I had lots of willpower: that didn’t seem to be my problem. It was something different: many different things, in fact.
So I invented Rita, the main character of my novel, The Whole Clove Diet, and I gave her the same kind of issues with food that I had, although the rest of her life was totally different from mine (starting with her age. She’s only 29 when the novel opens. I am… well, older). While I was telling her story over the course of the novel, I was also applying what I had learned about all kinds of other addictions, and trying to explain what I had learned about being addicted to food.
Since the book has been published, several people have told me that they feel the same way Rita does (and the same way I often do) about what they eat, and about themselves. They hate their inability to stick to a diet or a health regimen. They can’t figure out why they keep caving in to food, and they hate how weak it makes them feel when they do.
Well, I don’t think it’s weakness. I think the problem is that most of us aren’t dealing with the underlying issues that cause us to reach for food that isn’t good for us. I think we do it out of spite, or fear, or lots of other emotions, and not because we’re weak or hungry.
So. The reason for this blog series is to talk about what we have in common – and what we have in common with Rita Turner, the protagonist of my novel – when it comes to food.
Here are the guidelines for this “book club”:
1) We’ll read 100 pages of The Whole Clove Diet a week (or so) as a jumping off point for our discussions. You can ask me any questions you want to, and add your own thoughts about what you’ve read. I’ll talk about why I chose to tell Rita’s story the way I did
2) If there are spoilers re: the plot of the novel in later blog posts, I’ll warn you.
3) You don’t have to read the book to participate in this discussion — as long as you don’t stray too far off topic!
4) All comments are vetted by me before they are posted, so if you are trying to sell something, forget it. 🙂
5) This isn’t a diet support network. It doesn’t matter if you are or are not sticking to some food-related new year’s resolution. We’re only talking about unhealthy weight. We’re not trying to do anything about getting rid of it. (You may be on your own, but we’re not here. There are lots of other places to go to for support.)
Tomorrow we’ll start reading. In the meantime, Happy New Year!